Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Associations
Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin
Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter
Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter
Albumins; egg albumin, not dried
Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter
Albumins; egg albumin, not dried
Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter
Albumins; egg albumin, dried
Albumins; egg albumin, dried
Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter
Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_23993
Notation
fi_23993
Status
Accepted