Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 3
Meat preparations; homogenised preparations of meat, meat offal blood or insects
fi_23991_1
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Homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
fi_23991_2
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Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations
fi_23991_3
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Associations
Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Meat preparations; homogenised preparations of meat, meat offal or blood
Homogenised composite food preparations
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
Meat preparations; homogenised preparations of meat, meat offal or blood
Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Homogenised composite food preparations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_23991
Notation
fi_23991
Status
Accepted