Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Associations
Cheese and curd
Cheese from milk of sheep, fresh or processed
Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
Dairy produce; cheese of all kinds, grated or powdered
Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
Dairy produce; cheese of all kinds, grated or powdered
Dairy produce; cheese, processed (not grated or powdered)
Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
Dairy produce; cheese, processed (not grated or powdered)
Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_22253
Notation
fi_22253
Status
Accepted