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Concept Schemes Documentation

Yoghurt and other fermented or acidified milk and cream

Hierarchy >> Bonsai-v2.0-flowobjects >> industry product, total >> Food products, beverages and t... >> Dairy products and egg product... >> Other dairy products >> Yoghurt and other fermented or...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Yoghurt and other fermented or acidified milk and cream
fi_2223
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Current Concept

Narrower Concepts 2

buttermilk, curdled milk, acidified milk
fi_22230_1
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yoghurt
fi_22230_2
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Associations

Yoghurt and other fermented or acidified milk or cream
Yoghurt and other fermented or acidified milk and cream
Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt)
Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt)
Dairy produce; yoghurt, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa
Dairy produce; yoghurt, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa

Notes

History Notes

Concept Information

IRI

https://glossary.bon...flowobjects/fi_22230

Notation

fi_22230

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/Bonsai-v2.0-flowobjects

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