Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Associations
Animal or vegetable fats and oils and their fractions, hydrogenated, esterified, but not further prepared
Vegetable oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_21693
Notation
fi_21693
Status
Accepted