Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 6
Nuts, edible; pine nuts, fresh or dried, in shell
fi_0802_91
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Nuts, edible; pine nuts, fresh or dried, shelled
fi_0802_92
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Nuts, edible; n.e.c. in heading 0801 and 0802, fresh or dried, whether or not shelled or peeled
fi_0802_99
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Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
fi_2001_90
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Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.
fi_2008_97
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Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
fi_2008_99
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Associations
Other prepared, dried or preserved fruits and nuts
Vegetables (except potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Other prepared and preserved fruits and nuts, n.e.c.
Vegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground
Vegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_21499
Notation
fi_21499
Status
Accepted