Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 2
Jams, fruit jellies, marmalades, fruit or nut pur�e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter; Citrus fruit
fi_2007_91
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Jams, fruit jellies, marmalades, fruit or nut pur�e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter; Other
fi_2007_99
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_21494
Notation
fi_21494
Status
Accepted