Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.

Other prepared and preserved vegetables, pulses and potatoes

fi_2139

View details

tomato, peeled (o/t vinegar)

fi_21399_1

View details

sweet corn, prepared or preserved

fi_21399_2

View details

paste of tomatoes

fi_21399_3

View details

Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.

Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid