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Concept Schemes Documentation

Vegetables, pulses and potatoes, preserved by vinegar or acetic acid

Hierarchy >> Bonsai-v2.0-flowobjects >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved vegetab... >> Vegetables, pulses and potatoe...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
fi_2134
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Current Concept

Associations

Potatoes prepared or preserved
Vegetables (except potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

Notes

History Notes

Concept Information

IRI

https://glossary.bon...flowobjects/fi_21340

Notation

fi_21340

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/Bonsai-v2.0-flowobjects

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