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Concept Schemes Documentation

Scallops, frozen, smoked, dried, salted or in brine

Hierarchy >> Bonsai-v2.0-flowobjects >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved fish, c... >> Molluscs and other aquatic inv...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
fi_2126
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Current Concept

Associations

Molluscs, frozen, dried, salted or in brine
Scallops, frozen, smoked, dried, salted or in brine
Molluscs; scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
Molluscs; scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, frozen
Molluscs; scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, frozen
Molluscs; scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Notes

History Notes

Concept Information

IRI

https://glossary.bon...flowobjects/fi_21264

Notation

fi_21264

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/Bonsai-v2.0-flowobjects

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