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Concept Schemes Documentation

Fish, otherwise prepared or preserved

Hierarchy >> Bonsai-v2.0-flowobjects >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved fish, c... >> Fish, otherwise prepared or pr...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Fish, otherwise prepared or preserved; caviar and caviar substitutes
fi_2124
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Current Concept

Associations

Fish, otherwise prepared or preserved, except prepared fish dishes
Fish, otherwise prepared or preserved
Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

Notes

History Notes

Concept Information

IRI

https://glossary.bon...flowobjects/fi_21242

Notation

fi_21242

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/Bonsai-v2.0-flowobjects

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