Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Associations
Fish fillets, dried, salted or in brine, but not smoked
Fish fillets, dried, salted or in brine, but not smoked
Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads
Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3
Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_21224
Notation
fi_21224
Status
Accepted