PyST

Other prepared or preserved meat, meat offal or blood

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Definition

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Concept Hierarchy

Current Concept

Associations

Other prepared and preserved meat, meat offal or blood
Other prepared or preserved meat, meat offal or blood
Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

Notes

History Notes

Concept Information

IRI

https://glossary.bon...flowobjects/fi_21189

Notation

fi_21189

Status

Accepted