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Concept Schemes Documentation

Bovine meat, salted, dried or smoked

Hierarchy >> Bonsai-v2.0-flowobjects >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Meat and meat products >> Preserves and preparations of ...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Preserves and preparations of meat, meat offal or blood
fi_2118
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Current Concept

Narrower Concepts 2

bovine meat, salted, dried or smoked
fi_21182_1
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beef and veal, dried, salted, smoked
fi_21182_2
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Associations

Bovine meat, salted, dried or smoked
Bovine meat, salted, dried or smoked
Meat; salted, in brine, dried or smoked, of bovine animals
Meat; salted, in brine, dried or smoked, of bovine animals

Notes

History Notes

Concept Information

IRI

https://glossary.bon...flowobjects/fi_21182

Notation

fi_21182

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/Bonsai-v2.0-flowobjects

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