Pig meat, cuts, salted, dried or smoked (bacon and ham)

Preserves and preparations of meat, meat offal or blood

fi_2118

View details

Swine meat, cuts, salted, dried or smoked (bacon and ham)

Pig meat, cuts, salted, dried or smoked (bacon and ham)

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in

Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1