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Concept Schemes Documentation

Edible offal of poultry, fresh, chilled or frozen

Hierarchy >> Bonsai-v2.0-flowobjects >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Meat and meat products >> Edible offal of poultry, fresh...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Edible offal of poultry, fresh, chilled or frozen
fi_2116
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Current Concept

Narrower Concepts 5

fatty liver preparations
fi_21160_1
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offal and liver of chickens
fi_21160_2
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offal and liver of ducks
fi_21160_3
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offal and liver of geese
fi_21160_4
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offal and liver of turkey
fi_21160_5
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Associations

Edible offal of poultry
Edible offal of poultry, fresh, chilled or frozen
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of guinea fowls, fresh, chilled or frozen
Meat and edible offal; of turkeys, cuts and offal, frozen

Notes

History Notes

Concept Information

IRI

https://glossary.bon...flowobjects/fi_21160

Notation

fi_21160

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/Bonsai-v2.0-flowobjects

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