Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Associations
Edible offal of poultry
Edible offal of poultry, fresh, chilled or frozen
Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of guinea fowls, fresh, chilled or frozen
Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
Meat and edible offal; of guinea fowls, fresh, chilled or frozen
Meat and edible offal; of turkeys, cuts and offal, frozen
Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen
Meat and edible offal; of turkeys, cuts and offal, frozen
Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_21160
Notation
fi_21160
Status
Accepted