Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 4
Offal, edible; of bovine animals, fresh or chilled
fi_0206_10
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Offal, edible; of bovine animals, tongues, frozen
fi_0206_21
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Offal, edible; of bovine animals, livers, frozen
fi_0206_22
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Offal, edible; of bovine animals, (other than tongues and livers), frozen
fi_0206_29
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Associations
Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled
Other meat and edible offal, fresh, chilled or frozen
Edible offal of cattle, fresh, chilled or frozen
Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
Animal products; guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_21151
Notation
fi_21151
Status
Accepted