Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Associations
Meat of swine, fresh or chilled
Meat of pigs, fresh or chilled
Meat; of swine, carcasses and half-carcasses, fresh or chilled
Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
Meat; of swine, carcasses and half-carcasses, fresh or chilled
Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_21113
Notation
fi_21113
Status
Accepted