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Concept Schemes Documentation

Meat of pigs, fresh or chilled

Hierarchy >> Bonsai-v2.0-flowobjects >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Meat and meat products >> Meat of mammals, fresh or chil...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat of mammals, fresh or chilled
fi_2111
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Current Concept

Narrower Concepts 2

meat of pig boneless, fresh or chilled
fi_21113_1
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meat of pig with the bone, fresh or chilled
fi_21113_2
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Associations

Meat of swine, fresh or chilled
Meat of pigs, fresh or chilled
Meat; of swine, carcasses and half-carcasses, fresh or chilled
Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
Meat; of swine, carcasses and half-carcasses, fresh or chilled
Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

Notes

History Notes

Concept Information

IRI

https://glossary.bon...flowobjects/fi_21113

Notation

fi_21113

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/Bonsai-v2.0-flowobjects

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