Definition
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Broader Concepts 1
Current Concept
Associations
Other edible roots and tubers with high starch or inulin content
Other edible roots and tubers with high starch or inulin content, n.e.c.
Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith
Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_01599
Notation
fi_01599
Status
Accepted