Taro - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Current Concept

Associations

Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Notes

History Notes

Concept Information

IRI

https://glossary.bon...flowobjects/fi_01550

Notation

fi_01550

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/Bonsai-v2.0-flowobjects