Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Associations
Taro
Taro
Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_01550
Notation
fi_01550
Status
Accepted