Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 2
Associations
Cassava
Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Notes
History Notes
Concept Information
IRI
https://glossary.bon...flowobjects/fi_01520
Notation
fi_01520
Status
Accepted