Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Associations
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...ject-2025.1/C_Fruhom
Notation
C_Fruhom
Status
Accepted