Wastes from food and tobacco industry

Wastes or scraps

fi_39

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Raw offal, inedible (including pigs' bristles, horse hair, animal guts, bird skins, feathers, bones and ivory)

fi_3911

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Bran and other residues from the working of cereals or legumes; vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding n.e.c.

fi_3912

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Residues of starch manufacture and similar residues

fi_3913

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Beet-pulp, bagasse and other waste of sugar manufacture

fi_3914

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Cocoa shells, husks, skins and other cocoa waste; coffee husks and skins

fi_3915

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Brewing or distilling dregs and waste

fi_3916

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Wine lees; argol

fi_3917

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Tobacco refuse

fi_3918

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Wastes from food and tobacco industry