Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 3
Wine and vermouth of fresh grapes, whether or not flavoured
fi_2421
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Vermouth and other wine of fresh grapes flavoured with plats or aromatic substances
fi_2422
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Cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt
fi_2423
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...object-2025.1/fi_242
Notation
fi_242
Status
Accepted