Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 8
Pasta, cooked, stuffed or otherwise prepared (but not as a complete dish); couscous, except as a complete dish
fi_23721
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Prepared dishes containing stuffed pasta; prepared couscous dishes
fi_23722
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Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
fi_23991
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Soups and broths and preparations thereof
fi_23992
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Vinegar and substitutes therefor obtained from acetic acid
fi_23994
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Sauces; mixed condiments; mustard flour and meal; prepared mustard
fi_23995
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Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
fi_23996
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Other food products n.e.c.
fi_23999
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...bject-2025.1/fi_2399
Notation
fi_2399
Status
Accepted