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Concept Schemes Documentation

Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Grain mill products, starches ... >> Food products n.e.c. >> Other food products

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Other food products
fi_2399
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Current Concept

Narrower Concepts 3

Meat preparations; homogenised preparations of meat, meat offal blood or insects
fi_23991_1
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Homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
fi_23991_2
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Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations
fi_23991_3
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Associations

Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations

Notes

History Notes

Concept Information

IRI

https://glossary.bon...ject-2025.1/fi_23991

Notation

fi_23991

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

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