Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 9
Pepper (piper spp.), processed
fi_23921
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Chillies and peppers, dry (capsicum spp., pimenta), processed
fi_23922
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Nutmeg, mace, cardamoms, processed
fi_23923
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Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed
fi_23924
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Cinnamon (canella), processed
fi_23925
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Cloves (whole stems), processed
fi_23926
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Ginger, processed
fi_23927
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Vanilla, processed
fi_23928
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Other spices and aromatics, processed
fi_23929
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...bject-2025.1/fi_2392
Notation
fi_2392
Status
Accepted