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Concept Schemes Documentation

Spices and aromatics, processed

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Grain mill products, starches ... >> Food products n.e.c.

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Food products n.e.c.
fi_239
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Current Concept

Narrower Concepts 9

Pepper (piper spp.), processed
fi_23921
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Chillies and peppers, dry (capsicum spp., pimenta), processed
fi_23922
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Nutmeg, mace, cardamoms, processed
fi_23923
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Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed
fi_23924
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Cinnamon (canella), processed
fi_23925
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Cloves (whole stems), processed
fi_23926
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Ginger, processed
fi_23927
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Vanilla, processed
fi_23928
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Other spices and aromatics, processed
fi_23929
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Associations

Spices and aromatics, processed

Notes

History Notes

Concept Information

IRI

https://glossary.bon...bject-2025.1/fi_2392

Notation

fi_2392

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

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