Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 3
Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel
fi_2321
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Starches; inulin; wheat gluten; dextrins and other modified starches
fi_2322
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Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms
fi_2323
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Notes
History Notes
Concept Information
IRI
https://glossary.bon...object-2025.1/fi_232
Notation
fi_232
Status
Accepted