Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 10
Cereal grains; rolled or flaked, of oats
fi_1104_12
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Cereal grains; rolled or flaked, other than oats
fi_1104_19
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Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of oats
fi_1104_22
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Cereal grains; worked (e.g. hulled, pearled, sliced or kibbled) of maize (corn)
fi_1104_23
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Cereal grains; worked, other than rolled or flaked (e.g. Hulled, pearled, sliced or kibbled) of cereals, excluding oats and maize, and rice of heading no.1006
fi_1104_29
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Cereal; germ of cereals, whole, rolled, flaked or ground
fi_1104_30
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Food preparations; obtained by the swelling or roasting of cereals or cereal products
fi_1904_10
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Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
fi_1904_20
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Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
fi_1904_30
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Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared
fi_1904_90
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...ject-2025.1/fi_23140
Notation
fi_23140
Status
Accepted