Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 8
Milk and cream in solid forms
fi_2221
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Milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms
fi_2222
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Yoghurt and other fermented or acidified milk and cream
fi_2223
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Butter and other fats and oils derived from milk
fi_2224
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Cheese, fresh or processed
fi_2225
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Casein
fi_2226
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Ice cream and other edible ice
fi_2227
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Dairy products n.e.c.
fi_2229
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...object-2025.1/fi_222
Notation
fi_222
Status
Accepted