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Concept Schemes Documentation

Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat, fish, fruits, vegetables, oils and fats
fi_21
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Current Concept

Narrower Concepts 3

Oil-cake and other solid residues, of vegetable fats or oils
fi_2191
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Flours and meals of oil seeds or oleaginous fruits, except those of mustard
fi_2192
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Vegetable waxes (other than triglycerides), whether or not refined or coloured; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
fi_2193
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Associations

Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Notes

History Notes

Concept Information

IRI

https://glossary.bon...object-2025.1/fi_219

Notation

fi_219

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

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