Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 11
Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
fi_2008_30
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Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
fi_2008_40
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Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
fi_2008_50
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Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
fi_2008_60
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Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
fi_2008_80
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Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
fi_2008_91
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Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
fi_2008_93
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Dried fruit
fi_2141
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Shelled nuts
fi_2142
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Fruit juices
fi_2143
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Other prepared and preserved fruits and nuts (except by sugar)
fi_2149
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...object-2025.1/fi_214
Notation
fi_214
Status
Accepted