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Concept Schemes Documentation

Other prepared and preserved fruits and nuts (except by sugar)

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved fruits ...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Prepared and preserved fruits and nuts
fi_214
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Current Concept

Narrower Concepts 7

Pineapples, otherwise prepared or preserved
fi_21491
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Peaches, otherwise prepared or preserved
fi_21492
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Fruits and nuts, uncooked or cooked, frozen
fi_21493
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Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
fi_21494
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Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c.
fi_21495
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Fruits and nuts, provisionally preserved, not for immediate consumption
fi_21496
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Other prepared and preserved fruits and nuts, n.e.c.
fi_21499
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Associations

Other prepared and preserved fruits and nuts (except by sugar)

Notes

History Notes

Concept Information

IRI

https://glossary.bon...bject-2025.1/fi_2149

Notation

fi_2149

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

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