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Concept Schemes Documentation

Other prepared and preserved fruits and nuts, n.e.c.

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved fruits ... >> Other prepared and preserved f...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Other prepared and preserved fruits and nuts (except by sugar)
fi_2149
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Current Concept

Narrower Concepts 6

Nuts, edible; pine nuts, fresh or dried, in shell
fi_0802_91
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Nuts, edible; pine nuts, fresh or dried, shelled
fi_0802_92
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Nuts, edible; n.e.c. in heading 0801 and 0802, fresh or dried, whether or not shelled or peeled
fi_0802_99
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Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
fi_2001_90
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Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.
fi_2008_97
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Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
fi_2008_99
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Associations

Other prepared and preserved fruits and nuts, n.e.c.

Notes

History Notes

Concept Information

IRI

https://glossary.bon...ject-2025.1/fi_21499

Notation

fi_21499

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

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