Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 5
Frozen vegetables, pulses and potatoes
fi_2131
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Vegetable juices
fi_2132
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Vegetables provisionally preserved
fi_2133
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Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
fi_2134
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Other prepared and preserved vegetables, pulses and potatoes
fi_2139
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Notes
History Notes
Concept Information
IRI
https://glossary.bon...object-2025.1/fi_213
Notation
fi_213
Status
Accepted