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Concept Schemes Documentation

Other prepared and preserved vegetables, pulses and potatoes

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved vegetab...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Prepared and preserved vegetables, pulses and potatoes
fi_213
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Current Concept

Narrower Concepts 8

Prepared dishes and meals based on vegetables, pulses and potatoes
fi_21391
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Flour, meal, powder, flakes, granules and pellets of potatoes
fi_21392
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Dried potatoes and other dried vegetables
fi_21393
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Potatoes, otherwise prepared or preserved
fi_21394
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Beans, otherwise prepared or preserved, not frozen
fi_21395
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Peas, otherwise prepared or preserved, not frozen
fi_21396
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Mushrooms and truffles, otherwise prepared or preserved
fi_21397
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Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
fi_21399
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Associations

Other prepared and preserved vegetables, pulses and potatoes

Notes

History Notes

Concept Information

IRI

https://glossary.bon...bject-2025.1/fi_2139

Notation

fi_2139

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

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