Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 8
Prepared dishes and meals based on vegetables, pulses and potatoes
fi_21391
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Flour, meal, powder, flakes, granules and pellets of potatoes
fi_21392
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Dried potatoes and other dried vegetables
fi_21393
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Potatoes, otherwise prepared or preserved
fi_21394
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Beans, otherwise prepared or preserved, not frozen
fi_21395
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Peas, otherwise prepared or preserved, not frozen
fi_21396
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Mushrooms and truffles, otherwise prepared or preserved
fi_21397
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Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
fi_21399
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Notes
History Notes
Concept Information
IRI
https://glossary.bon...bject-2025.1/fi_2139
Notation
fi_2139
Status
Accepted