PyST Logo PyST
Esc
Concept Schemes Documentation

Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved vegetab... >> Other prepared and preserved v...

Back to Schemes

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Other prepared and preserved vegetables, pulses and potatoes
fi_2139
View details
Current Concept

Narrower Concepts 3

tomato, peeled (o/t vinegar)
fi_21399_1
View details
sweet corn, prepared or preserved
fi_21399_2
View details
paste of tomatoes
fi_21399_3
View details

Associations

Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.

Notes

History Notes

Concept Information

IRI

https://glossary.bon...ject-2025.1/fi_21399

Notation

fi_21399

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

Made by Cauldron Solutions | Code under MIT License