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Concept Schemes Documentation

Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat, fish, fruits, vegetables, oils and fats
fi_21
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Current Concept

Narrower Concepts 9

Fish, frozen (excluding fish fillets and fish meat)
fi_2121
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Fish fillets and meat; fish livers and roes
fi_2122
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Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
fi_2123
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Fish, otherwise prepared or preserved; caviar and caviar substitutes
fi_2124
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Crustaceans, frozen, dried, salted or in brine
fi_2125
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Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
fi_2126
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Crustaceans, otherwise prepared or preserved
fi_2127
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Molluscs and other aquatic invertebrates, otherwise prepared or preserved
fi_2128
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Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption
fi_2129
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Associations

Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

Notes

History Notes

Concept Information

IRI

https://glossary.bon...object-2025.1/fi_212

Notation

fi_212

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

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