Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 9
Abalone, frozen, smoked, dried, salted or in brine
fi_21261
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Oysters, frozen, smoked, dried, salted or in brine
fi_21262
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Mussels, frozen, smoked, dried, salted or in brine
fi_21263
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Scallops, frozen, smoked, dried, salted or in brine
fi_21264
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Clams, cockles and ark shells, frozen, smoked, dried, salted or in brine
fi_21265
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Cuttle fish and squid, frozen, smoked, dried, salted or in brine
fi_21266
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Octopus, frozen, smoked, dried, salted or in brine
fi_21267
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Other molluscs, frozen, smoked, dried, salted or in brine
fi_21268
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Other aquatic invertebrates, frozen, smoked, dried, salted or in brine
fi_21269
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Notes
History Notes
Concept Information
IRI
https://glossary.bon...bject-2025.1/fi_2126
Notation
fi_2126
Status
Accepted