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Concept Schemes Documentation

Crustaceans, frozen, dried, salted or in brine

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved fish, c...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
fi_212
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Current Concept

Narrower Concepts 7

Crabs, frozen, dried, salted or in brine
fi_21251
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Rock lobster and other sea crawfish, frozen, dried, salted or in brine
fi_21252
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Lobsters, frozen, dried, salted or in brine
fi_21253
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Norway lobsters, frozen, dried, salted or in brine
fi_21254
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Cold-water shrimps and prawns, frozen, dried, salted or in brine
fi_21255
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Other shrimps and prawns, frozen, dried, salted or in brine
fi_21256
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Other crustaceans, frozen, dried, salted or in brine
fi_21259
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Associations

Crustaceans, frozen, dried, salted or in brine

Notes

History Notes

Concept Information

IRI

https://glossary.bon...bject-2025.1/fi_2125

Notation

fi_2125

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

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