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Concept Schemes Documentation

Fish, otherwise prepared or preserved; caviar and caviar substitutes

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved fish, c...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
fi_212
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Current Concept

Narrower Concepts 3

Prepared dishes and meals based on fish, molluscs and crustaceans
fi_21241
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Fish, otherwise prepared or preserved
fi_21242
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Caviar and caviar substitutes
fi_21243
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Associations

Fish, otherwise prepared or preserved; caviar and caviar substitutes

Notes

History Notes

Concept Information

IRI

https://glossary.bon...bject-2025.1/fi_2124

Notation

fi_2124

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

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