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Concept Schemes Documentation

Fish fillets and meat; fish livers and roes

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Prepared and preserved fish, c...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
fi_212
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Current Concept

Narrower Concepts 7

Fish fillets and fish meat (whether or not minced), fresh or chilled
fi_21221
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Fish fillets, frozen
fi_21222
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Fish meat, whether or not minced, frozen
fi_21223
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Fish fillets, dried, salted or in brine, but not smoked
fi_21224
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Fish livers and roes, fresh or chilled
fi_21225
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Fish livers and roes, frozen
fi_21226
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Fish livers and roes dried, smoked, salted or in brine
fi_21227
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Associations

Fish fillets and meat; fish livers and roes

Notes

History Notes

Concept Information

IRI

https://glossary.bon...bject-2025.1/fi_2122

Notation

fi_2122

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

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