Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 9
Meat of cattle, fresh or chilled
fi_21111
View details
Meat of buffalo, fresh or chilled
fi_21112
View details
Meat of pigs, fresh or chilled
fi_21113
View details
Meat of rabbits and hares, fresh or chilled
fi_21114
View details
Meat of sheep, fresh or chilled
fi_21115
View details
Meat of goat, fresh or chilled
fi_21116
View details
Meat of camels and camelids, fresh or chilled
fi_21117
View details
Meat of horses and other equines, fresh or chilled
fi_21118
View details
Other meat of mammals, fresh or chilled
fi_21119
View details
Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...bject-2025.1/fi_2111
Notation
fi_2111
Status
Accepted