Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 4
Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled
fi_0204_10
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Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled
fi_0204_21
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Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
fi_0204_22
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Meat; of sheep (including lamb), boneless cuts, fresh or chilled
fi_0204_23
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...ject-2025.1/fi_21115
Notation
fi_21115
Status
Accepted