Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 3
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
fi_0201_10
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Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
fi_0201_20
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Meat; of bovine animals, boneless cuts, fresh or chilled
fi_0201_30
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bon...ject-2025.1/fi_21112
Notation
fi_21112
Status
Accepted