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Concept Schemes Documentation

Meat of buffalo, fresh or chilled

Hierarchy >> BONSAI-flowobject-2025.1 >> industry product, total >> Food products, beverages and t... >> Meat, fish, fruits, vegetables... >> Meat and meat products >> Meat of mammals, fresh or chil...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat of mammals, fresh or chilled
fi_2111
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Current Concept

Narrower Concepts 3

Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
fi_0201_10
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Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
fi_0201_20
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Meat; of bovine animals, boneless cuts, fresh or chilled
fi_0201_30
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Associations

Meat of buffalo, fresh or chilled

Notes

History Notes

Concept Information

IRI

https://glossary.bon...ject-2025.1/fi_21112

Notation

fi_21112

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/BONSAI-flowobject-2025.1

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