Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 9
Cereals
fi_011
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Vegetables
fi_012
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Fruits and nuts
fi_013
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Oilseeds and oleaginous fruits
fi_014
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Edible roots and tubers with high starch or inulin content
fi_015
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Stimulant, spice and aromatic crops
fi_016
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Pulses (dried leguminous vegetables)
fi_017
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Sugar crops
fi_018
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Forage products; fibre crops; plants used in perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes; beet, forage plant and flower seeds; natural rubber; living plants, cut flowers and flower buds; unmanufactured tobacco; other raw vegetable materials
fi_019
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Notes
History Notes
Concept Information
IRI
https://glossary.bon...wobject-2025.1/fi_01
Notation
fi_01
Status
Accepted